ELISEN   “Elisen” is a promise of quality for gingerbread. The exceptional feature of the traditional Nuremberg “Elisen” gingerbread are the ingredients: selected spices, a minimum of 25% almonds and hazelnuts, with no more than 10% flour.
The “Elisen” gingerbread from Fraunholz is made without flour.

  
NO FLOUR The Nuremberg "Elisen"gingerbread from Fraunholz is made without flour and contains about 38% almonds and nuts! You will taste it!
Please notice: In case of allergy against flour, better get our products without wafer. (See article Meisterlein, Coconut macaroons "plain", Coconut macaroons
"chocolate", Hazelnut macaroons "chocolate" and Diet-Hazelnut macaroons
"plain". Those articles are also all glutenfree)
DIET PRODUCTS For our diet products we use fructose instead of sugar.
GLUTENFREE Following products do not contain vegetable protein (= glutenfree!):
Article Meisterlein, Coconut macaroons "plain", Coconut macaroons
"chocolate", Hazelnut macaroons "chocolate" and Diet-Hazelnut
macaroons "plain".
NUTRITIONAL VALUE ANALYSIS 

 
 

Per 100g
Fat  Carbohydrates 

Protein

 kcal/kJ
Mandel„Elisen“lebkuchen
(average values)		 26,7 g 52,4 g 9,4 g 489,1 kcal
2045,5 kJ
Haselnuß„Elisen“lebkuchen 28,8 g 48,5 g 9,0 g 489,2 kcal
2043,1 kJ
Kokosmakronen
(average values)		 26,0 g 52,0 g 5,0 g 459,0 kcal
1924,0 kJ
Haselnussmakronen, Schoko 36,0 g 38,0 g 9,8 g 512,0 kcal
2131,0 kJ
„Meisterlein“ (glutenfree „Elisen“lebkuchen)
(average values)		 28,0 g 39,0 g 9,4 g 444,0 kcal
1852,0 kJ
Mandelmakronen 32,5 g 42,7 g 15,0 g 523,3 kcal
2183,4 kJ
Diabetiker“Elisen“lebkuchen
(average values)
( 1 Base unit =  Ø 24,2 g )		 29,3 g 49,5 g 10,0 g 502,0kcal
1935,5 kJ