Tradition since 1911 Fraunholz-Lebkuchen is situated in Johannis, a most traditional part of Nuremberg in Germany. Sacks of spices like cinnamon, nutmeg, clove, ginger and cardamom are piled up here. Together with finely grated almonds and nuts, with honey, marzipan, sugar, eggs and some more spices, they are the base for the “Elisen” gingerbread from Fraunholz. The exact mixture, however, is a secret that is passed on over generations, and will not be revealed. After all, this recipe is what makes the Fraunholz gingerbread so special - since 1911 in Nuremberg. Click here to read about the tradition of the Nuremberg gingerbread.