Gluten-free gingerbread

Fraunholz bakes the flour-free Elisen classic on a gluten-free wafer. This creates gluten-free Elisen gingerbread with a moist dough, refined taste, and the character of original Nuremberg Elisen gingerbreadfrom the gingerbread bakery.

It is important to provide clear information regarding gluten-free status, ingredients, components, and potential sources of gluten. In case of an intolerance, the information for the respective product should always be carefully checked.

Yes, the gluten-free gingerbread from Fraunholz is made without flour. For gluten-free enjoyment, a suitable wafer is also used, meaning that even classic wafer gingerbread can be chosen with confidence.

The range includes gluten-free Elisen gingerbread in chocolate, sugar-glazed, unglazed, and 3-way assorted varieties. There is also gingerbread confection, gingerbread hearts, organic options, vegan gingerbread, and matching Nuremberg boxes.

Yes, many recipes for gluten-free gingerbread use ground almonds, hazelnuts, marzipan, gingerbread spice, cinnamon, candied orange peel, or candied lemon peel. Parchment paper, a baking sheet, an oven with top and bottom heat, and a wire rack for cooling are often used. Those who want to save themselves this effort can reach directly for the gluten-free varieties from the Fraunholz Lebküchnerei.

In addition to gluten-free gingerbread, Fraunholz also offers original Nuremberg Elisen gingerbread, organic gingerbread, vegan gingerbread, macaroons, tinsand chestsas well as gift ideas. Many specialties are suitable as a small gesture; for companies, Fraunholz can also handle the baking, packing, and shipping on behalf of the company upon request.