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Beutel Granola und Makronen von Fraunholz auf Leinentuch

Macarons & Granola

Juicy macaroons and freshly baked granola – naturally gluten-free and flourless, made with high-quality nuts, almonds, and dried fruits.

Sale price€6,00 (€24,00/kg)
(5.0)
Sale price€6,00 (€24,00/kg)
(5.0)
Sale price€6,00 (€24,00/kg)
(5.0)
Sale price€6,00 (€24,00/kg)
Sale price€11,00
(4.0)

Überschrift

Fine macaroons may seem simple at first glance, but it is precisely this that gives them their special appeal. They are smaller than classic Elisen gingerbread, pleasantly aromatic, and—depending on the variety—blended to be mild, full-bodied, fruity, or coconut-forward. At Fraunholz, they are handmade in Nuremberg and contain no flour. Almond, hazelnut, coconut, cranberry, or premium nut each give the pastries their own distinct character. The result is a selection that is perfect for the Christmas season, but also brings joy with coffee, on a cookie platter, or as a small gift.

Mandelmakronen

Überschrift

With macaroons, the nut used often determines the first impression. Almond macaroons are considered a true classic among macaroons and have a particularly refined and mild character. At Fraunholz, the high almond content combined with honey and marzipan provides a soft, well-rounded aroma. Hazelnut macaroons are bolder and fuller-bodied, as they are made from finely crushed and gently roasted hazelnuts that introduce a more intense, slightly tart note.

Cranberry-hazelnut macaroons complement the nutty base with a fruity, fresh accent. Coconut macaroons, on the other hand, rely on the familiar classic taste, available either plain or with chocolate – grated coconut is worked directly into the macaroon mixture before the small mounds are shaped. The premium nut macaroons combine almond, hazelnut, and walnut with coconut blossom sugar and apricot jam. As a result, the selection ranges from classic nut macaroons to coconut and fruity varieties, all the way to a vegan and gluten-free specialty.

Cranberry-Haselnuss Makronen

Überschrift

Macaroons are especially well-suited for moments when you don't necessarily want a large slice of cake or a whole gingerbread. They complement coffee and tea, look great on a Christmas platter, and stand perfectly well on their own alongside Christmas cookies, vanilla crescents, or other holiday pastries. They appear modest on the outside, while good macaroons remain moist, aromatic, and pleasantly soft on the inside.

It is precisely this restraint that makes them so appealing. The pastry does not push itself into the foreground, but instead delivers a lot of flavor to the plate using only a few select ingredients. Thus, macaroons are ideal for your own pantry, for guests, as a small gift, or for shared moments of enjoyment during the Advent season. Businesses can also use these specialties as a sophisticated addition to Christmas gifts – if desired, with shipping on behalf of the company. A single piece is often enough to turn an ordinary afternoon into a small, elegant moment.

Frequently Asked Questions

Verschicken Sie auch ins Ausland?

Fraunholz macaroons are handmade in Nuremberg, are gluten-free, and contain no flour. Their moist character comes from selected ingredients, careful processing, and a delicate balance of nut, fruit, coconut, or sweetness. Buying macaroons here therefore means small pastries with a genuine artisanal touch.

What varieties of macaroons are there?

The selection includes almond macaroons, hazelnut macaroons, cranberry-hazelnut macaroons, plain and chocolate coconut macaroons, and premium nut macaroons. The varieties range from mild and delicate to robustly nutty, fruity, coconut-forward, chocolatey, or vegan.

Any questions?

Fraunholz macaroons are gluten-free and contain no flour. This makes them a great choice for anyone looking for fine Christmas pastries without a classic flour base. In addition, with our gourmet nut macaroonsthere is also a vegan version for purely plant-based enjoyment.

How do macaroons stay moist inside?

Macaroons should be stored in a cool, dry, and airtight place. This helps with shelf life, protects the cookies from drying out, and ensures the finished macaroons remain moist on the inside. A well-sealing tinis particularly suitable for this.

Is it easy to bake macaroons yourself?

Yes, many macaroon recipes follow a simple basic recipe consisting of egg white, sugar, a pinch of salt, and ground almonds or hazelnuts. For coconut macaroons, shredded coconut or coconut flakes are added. To prepare them, small mounds are placed on wafers or parchment paper using a spoon or piping bag and baked in the oven. Those who want to skip the baking, cooling, and waiting for them to set can simply choose the macaroons from the Fraunholz Lebküchnerei

What other specialties does Fraunholz offer?

In addition to macaroons, Fraunholz also offers original Nuremberg Elisen gingerbread, tins and chests, chocolates,honeyas well as other specialties. Many of these are also suitable as gifts for clients, partners or employees. Upon request, Fraunholz can handle packing and shippingon behalf of the company.