Yes, many macaroon recipes follow a simple basic recipe consisting of egg white, sugar, a pinch of salt, and ground almonds or hazelnuts. For coconut macaroons, shredded coconut or coconut flakes are added. To prepare them, small mounds are placed on wafers or parchment paper using a spoon or piping bag and baked in the oven. Those who want to skip the baking, cooling, and waiting for them to set can simply choose the macaroons from the Fraunholz Lebküchnerei