Vegan Gingerbread

They are produced in Nuremberg, are egg-free and honey-free, gluten-free, and contain no flour. Their moist texture shows that plant-based gingerbread can be delicious without losing any of its tradition, aroma, or festive enjoyment.

Yes, it is possible to bake vegan gingerbread yourself. Many simple vegan recipes use gingerbread spice, cinnamon, clove, cardamom, applesauce, dates, apricots, almonds, nuts, or coconut oil. When baking gingerbread, you should preheat the oven, place the dough on parchment paper, a baking sheet, or wafer paper, and let it cool after the baking time.

The product range includes vegan Elisen gingerbread in chocolate, unglazed, and assorted (two varieties). There is also vegan gingerbread confection and the Nuremberg Box Vegan as a larger collection for more variety.

Yes, the vegan gingerbread from Fraunholz isgluten-freeand flour-free. This makes them suitable for a plant-based diet while offering a refined alternative to classic Christmas cookies containing egg or honey.

Vegan gingerbread can be decorated and coated with icing, powdered sugar, glaze, chocolate glaze, or tempered chocolate. This way, even homemade gingerbread can look and taste delicious. If you want to skip the kneading, baking, and decorating, you can simply reach for the ready-made vegan gingerbread from Fraunholz.

Yes, vegan gingerbread is suitable for private use andfor companiesas a gift for clients, partners, or employees. Upon request, Fraunholz can handle shipping on behalf of the company. Other specialties includeoriginal Nuremberg Elisen gingerbread,macaroons,tinsandchests,chocolatesas well as supplementarygift ideas.